apricot kernel

Objective To study the quality control method of apricot kernel cough mixture.

目的研究麻杏止咳合剂的质量控制方法。

Brief the present situation and developing prospect of five kinds of dry fruit, such as red date, walnut, apricot kernel, hawthorn and Chinese pricking ash.

主要介绍了山西五大干果&红枣、核桃、仁用杏、山楂、花椒的现状和发展前景，提出了发展对策。

OBJECTIVE : To optimize the extraction process of amygdalin in apricot kernel.

目的: 研究苦杏仁中有效成分苦杏仁苷的最佳提取条件.

Apricot kernel oil and Amgydalin can be extracted from apricot kernel.

从杏仁中可以提取杏仁油和苦杏仁苷.

Effect of Pruning on Developing Branch of Young Tree of Kernel Apricot

修剪对初果期仁用杏树发育枝的影响

Past days, mineral resources of the FX city abundant reserves, but in recent years, it gets exhausting. As the only "resource-based cities economic transformation of pilot city" in China, the intensive processing of kernel-apricot is listed on the job.

FX市原矿产资源储量丰富，但近年来日益枯竭，作为全国唯一的资源型城市经济转型试点市，其将仁用杏精深加工项目列为近年的工作重点。

High purity amygdalin apricot kernel by the process of enzyme destruction, defatting, solvents extraction and recrystallization.

苦杏仁经灭酶 、 脱脂 、 萃取、重结晶,制得高纯苦杏仁苷.

We have an inquiry in hand for a large quantity of bitter apricot kernel.

我方手头现有一份欲购大量苦杏仁的询价单.

Apricot kernel is the dry and ripe seeds of rosaceae plant Armeniaca mill.

苦杏仁为蔷薇科植物杏属野杏、山杏的干燥成熟种子,我国杏资源丰富,杏仁产量很大.

Leaving lots of little bits of ground apricot kernel in the bath after her weekly exfoliation.

6每周去角质后,在浴室里留下很多皮质碎屑.

Cultivation of Kernel Apricot in Taihang Mountain Land

太行山区仁用杏栽培技术研究

Leaving lots of apricot kernel in the bath after her weekly exfoliation.

6在每周去角质后,在浴室里留下很多皮质碎屑.

Artificial cashew nut crisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated suger, then microwave oven bake and get product.

人造腰果酥饼是以花生、核桃、杏仁为主要原料，适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。

The reservior space are mainly intergranular apricot kernel inner pore and dissolved pore.

储集空间类型主要有粒间孔、杏仁体内孔和溶蚀孔.

Study on Siberian Apricot Kernel Debittering Technology and its Effect on Nutritional Composition

山杏仁脱苦及对营养成分影响的研究初报